INFORMATION FOR PROSPECTIVE STUDENTS

Training is done according to a multi-level system

Secondary professional education: Based on 9th grade:

- Economics, accountancy;
- Banking;
- Finance;
- Law;
- Hotel service;
- Technology of catering products;
- Service management.

Form of study - contract, day.
Period of study - 3 years.

Based on secondary education:

- Economics, accountancy;
- Finance (taxes and taxation);
- Banking;
- Law;
- Hotel service;
- Technology of catering products;
- Service management.

Form of study – budget-based and contract.
Study – day and correspondence.
Period of study - 1 year 10 months.

Higher education specialties:

- Finance and credit;
- Taxes and taxation;
- World economics;
- Applied information science in economics;
- Accountancy, analysis and auditing;
- Commerce (commerce);
- Marketing;
- Commodity research and commodities expertise;
- Management of Organisations;
- Social-culture service and tourism;
- Technology of catering products

Form of study – budget-based and contract.
Period of study – Bachelor’s degree – 4 years.
Specialist – 5 years.

Higher education:

- Master's studies;
- Economics Management;
- Commerce.

Form of study – contract.